1 Parkland Boulevard, Roma Street Parklands Brisbane Ph: 07 3229 7777

Elegance Package

  • Set menu - Three courses
  • $128 per person* (Without beverages)
  • $158 per person* (Inclusive of a 4 hour standard silver beverage package)

Inclusions

Your Elegance Wedding Package includes:

  • Half an hour of pre-dinner canapes (your choice of 5 canapes)
  • Three course set menu. Your choice of alternating meals for entree, main and dessert.
  • Dietary requirement catered for upon request
  • Freshly brewed coffee or tea
  • Four hours exclusive use of the venue
  • Personalised table service for beverages
  • Complimentary hotel room for the bride and groom including sparkling wine and strawberries on arrival and complimentary breakfast the next morning (mininium 100 people booking)
  • Elegantly dressed bridal table and cake table with white skirting and silver cake knife
  • Classic white table linen and napkins
  • Professional wait staff, bar staff and chefs
  • In house iPod system
  • Microphone for speeches
  • Personalised layout design

NB: A charge of $800 per hour applies to extend your venue hire. Melange is licensed until midnight. Minimum 60 guests. Prices inc GST.

Menu

Pre-dinner Canapes (choose 5 items)

  • Spicy vegetable samosas with minted yogurt dipping sauce
  • Fresh Vietnamese rice paper rolls (chicken or vegetarian) with Thai dipping sauce
  • Chicken skewers with mild satay sauce
  • Marinated Malaysian beef skewers
  • Mini spring rolls with sweet chilli dipping sauce
  • Selection of dips with crispy crackers – guacamole, hummus, pesto etc
  • Baked ricotta with lemon and herb pieces
  • Chive and sour cream chicken crepe rolls with fresh baby spinach
  • Natural oysters
  • Chinese crispy dumplings
  • Chilli beef balls with Thai chilli aioli dipping sauce
  • Grilled haloumi cheese skewers with lemon wedges
  • Mini tomato bruschetta spoons with fetta and balsamic glaze
  • Salt and pepper calamari with aioli dipping sauce
  • Roast vegetable and herb frittata
  • Smoked salmon en croute served with peppered avocado puree

Entree (choose 2 items below, alternate drop)

  • Crispy duck spring rolls served with bean sprout salad and thai sweet chilli
  • Slow roasted green tea port belly served with chilli caramel and minted scallop
  • Roast cheery tomato and onion tartlet served with sheep's feta, rocket and glazed balsamic (v)
  • Braised lamb pativier served with minted green pea puree and blistered bell pepper salsa
  • Smoked salmon and soft herb frittata served with crème fraiche and zest oil
  • Roasted butternut pumpkin glazed in tia maria served with camembert and baby spinach (v)
  • Tempura prawn served with sand crab polenta and lemon gremolata

Mains (choose 2 items below, alternate drop)

  • Beef eye fillet served with roast garlic infused potato mash, wilted spinach shiraz jus
  • Prosciutto wrapped chicken breast served on a bed of florette broccolini and garlic napolitano sauce
  • Lemon and thyme roasted snapper fillet, butterred green beans, crispy capers and aioli
  • Salmon fillet served with soft polenta, cilantro, aubergine crisps and balsamic glaze
  • Macadamia crusted rack of lamb served with sweet potato mash, spinach and seeded hollandaise
  • Pork schnitzel served with caramelized apple, rocket and parmesan salad, and herb vinaigrette
  • Aubergine parmigana served with butternut pumpkin puree and toasted pine nuts (v)

Dessert (choose 2 items below, alternate drop)

  • Dark chocolate and pistachio mousse served with burnt orange coulis and biscotti
  • White chocolate and raspberry cheesecake served with macadamia ice-cream and fresh berries
  • Warm triple chocolate fudge brownies served with hot chocolate sauce and vanilla ice-cream
  • Classic tiramisu served with almost biscotti and dark chocolate shards
  • Rosewater panacotta served with vanilla bean anglaise and strawberry dust
  • Mango coconut spring rolls served with mango coulis and sesame greek yoghurt
  • Warm apple, sultana and cinnamon turn-overs served with chantilly cream and vanilla dust

*Pricing includes GST.


  • Cafe
  • Bar
  • Restaurant
  • Catering
  • Patisserie

Melange café, Roma Street Parkland's fully licensed café offers a wide variety of fast and fresh food for dine in, take away, and catering; Ranging from cold drinks, ice-creams, espressos, gourmet sandwiches to a full a la carte & fusion menu. Easy wheelchair access. Great for kids, high Chairs are available and a Children's play area.

Melange Café's relaxed outdoor/indoor feeling suits the parkland position perfectly which overlooks the waterfalls of Roma Street Parklands. Within a contemporary setting, you will feel calm yet relax and to be served with fine modern Australian cuisine.